Breakfast in Tbilisi: Cafes, Brunches, & Bakeries for 2025

Breakfast in Tbilisi has changed a lot in recent years, and this fully updated 2025 guide is my curated list of places worth your time for their quality food, attentive service, and inviting atmosphere.

While there are many other well-known Tbilisi breakfast places locals and expats enjoy, I’ve kept this list focused on spots that truly stand out for their food, atmosphere, and the values they represent.

My goal is to highlight places that capture the spirit of the city I call home, especially now, as conversations about identity, sovereignty, and Georgia’s European future feel more relevant than ever.

In this guide, you’ll find options for both early birds who want to start exploring before most Tbilisi attractions open, and for those who enjoy a slow morning with a late breakfast or brunch. 

I’ve also included a few bakeries perfect for pastries, sweet treats, or a quick bite. This is especially helpful in late spring and throughout the summer, when early mornings are the most pleasant time to explore the city before the heat kicks in. 

Whether you’re after a rich cappuccino, a hearty plate of eggs, or a flaky croissant, you’ll find something here to start your day right.

And if you love this guide, you might also enjoy my other roundups of the best coffee in town, Tbilisi restaurants for Georgian food, and cozy cafes for even more delicious ways to explore the city.

Disclaimer: Some of the links in this post are affiliate links, which means I may earn a small commission if you buy something through them—at no extra cost to you. It helps support my blog and lets me share real, first-hand travel tips. Learn more

What’s a traditional Georgian breakfast? 

One of the first questions I hear from first-time visitors is, “So, what’s a typical Georgian breakfast?”

The truth is, breakfast in Georgia isn’t a big part of the local food culture. While our cuisine is full of hearty, flavorful dishes, it lacks meals explicitly designed for the morning. 

In fact, many Georgians skip breakfast altogether, starting the day with nothing more than a strong cup of coffee.

For those who do eat in the morning, the best breakfast in Georgia is often something simple. A very typical spread includes slices of fresh bread with butter and pavidlo — a smooth, homemade fruit jam — either layered over the butter or spread directly onto the bread. 

Eggs are also a staple, usually consumed sunny-side up or scrambled, but sometimes prepared as chizhi-bizhi — a shakshuka-like dish with grated tomatoes, sliced bell peppers, and onions.

And then there’s my personal favorite: kikliko, a Georgian-style French toast that’s golden, fluffy, and perfect with a side of tea or coffee.

Breakfast in Tbilisi for early birds (from 8–9 am)

If you like to start your day before the city fully wakes up, these cafes and restaurants will help you fuel up for a morning of Tbilisi sightseeing. 

Since there’s no traditional Georgian breakfast, many early-opening spots serve European-inspired plates — from eggs Benedict, omelets, and porridge to fresh sandwiches and toast. 

Whether you prefer something savory to keep you going or a sweet treat to ease into the day, you’ll find plenty of places that make breakfast worth getting up for.

Here are my favorite early-bird breakfast cafes in Tbilisi — all tried and tested, with great food, friendly service, and a cozy start to your day.

Blue Fox

If you want a place to have breakfast in Tbilisi Old Town, check out the Blue Fox Restaurant, serving delicious and filling meals from 8 am to 1 pm. 

Part of the Blue Fox Hotel (formerly known as House Hotel Old Tbilisi), it’s the creation of Jaume Puigdengolas, a Michelin-starred chef who has crafted a menu with a Georgian base, inspired by both Eastern and Western culinary traditions.

Named after an old Georgian cartoon, Lurji Mela (“blue fox”), the restaurant also serves lunch and dinner, making it a versatile dining spot. 

I’ve enjoyed sitting in their courtyard, trying the Moroccan breakfast — something I haven’t seen on other menus. It came with two poached eggs and grilled cherry tomatoes on top of labneh, toasted shoti bread slices, plenty of fresh and dried herbs, and a sprinkle of peanuts. The flavor profile was balanced, and the portion was incredibly filling.

The breakfast menu features a wide range of sandwiches, lighter morning options, and egg-based dishes such as shakshuka, quiche, eggs Benedict, poached egg sandwiches, and omelets. 

• Serving time: 8 am – 1 pm
• Neighborhood: Abanotubani  | Old Town

💡 Nearby idea: If you’re staying in or visiting the Old Town, Blue Fox is a perfect starting point before exploring the area’s historic charm. Check my things to do in Old Town Tbilisi guide for a self-paced walk through cobbled streets, colorful balconies, ancient bathhouses, and hidden courtyards.

Cafe Stamba

This modern, chic, and sophisticated cafe in the city center is part of the iconic Stamba Hotel and makes an excellent spot for breakfast. It’s also one of the most famous cafes in Tbilisi, so expect it to be busy in the morning — arriving early or booking a table is a good idea.

Cafe Stamba has a dedicated breakfast menu with both hot and cold meals, from muesli and toasts to hearty egg dishes, porridge, and pancakes. 

The selection isn’t huge, but it offers something for every type of breakfast lover. We’ve eaten here numerous times, and the quality has always been consistently high, making it one of my top spots for the best breakfast in Tbilisi.  

If you want a truly local, farm-to-table Tbilisi breakfast, try the Udabno Plate — featuring farm-grown eggs, fresh dairy, local almonds, honey, and bread, all sourced from their regenerative farm an hour outside the city. 

And if you’d like to take a taste of it home, their Udabno Shop is just around the corner, selling all these products and more.

• Serving time: 8 am – 12 pm
• Neighborhood: Vera | near Rustaveli Metro

💡 Nearby idea: After breakfast, you can take a leisurely stroll down Rustaveli Avenue toward some of the city’s most notable museums. The museums in Tbilisi guide covers highlights like the Georgian National Museum, the National Gallery, and the Fine Art Museum — all within walking distance from here.

Kikliko 

Kikliko is the Georgian word for a rooster’s crow, but it’s also the local name for French toast — and one of my favorite breakfast foods. If you’re looking for a somewhat traditional Georgian breakfast in Tbilisi, this is the place to go.

Located in the Vake neighborhood, this small cafe with a tiny garden is slightly tucked away from the main Mtskheta Street. 

As the name suggests, Kikliko specializes in egg-based dishes, including boiled, sunny-side-up, poached, scrambled, and omelets with various sides. They also serve their signature French toast with both sweet and savory toppings, plus dessert pancakes and oats for those with a sweet tooth in the morning.

One of my go-to choices is the Triple Cheese Kikliko — two slices of French toast topped with a melted mix of parmesan, mozzarella, and cream cheese, plus sour cream, sun-dried tomatoes, and fresh tomato slices. The Ham and Sulguni Kikliko is similar but topped with ham slices and Georgia’s mozzarella-like salty Sulguni cheese.

• Opening hours: Mon–Fri: 8 am – 3 pm; Sat–Sun: 9 am – 4 pm
• Neighborhood: Vake

💡 Nearby idea: After breakfast, take a stroll through Vake or Mziuri parks, or explore the neighborhood’s hidden street art spots. Vake has a few unexpected murals and creative walls that many visitors miss. My Tbilisi street art guide comes with a handy map so you can easily find them and explore at your own pace.

Hello Breakfast 

Hello Breakfast should be on your list if you want healthy options and an all-day breakfast in Tbilisi. Its philosophy is built around the idea that “we are what we eat,” offering fresh, tasty, and wholesome meals in a minimalist yet modern interior.

The extensive menu features bowls, toasts, salads, soups, gluten-free bagels, pancakes, and desserts, with many sugar-, dairy-, and gluten-free choices. Their drinks menu also includes a variety of smoothies, with calories listed per serving.

I ordered an açaí berry superfood smoothie topped with homemade granola, seeds, açaí berries, and strawberries, while Oto went for avocado toast with poached egg and smoked salmon. 

The presentation is definitely Instagram-worthy — my açaí bowl was beautiful but small for the price, though the granola was delicious. 

Oto’s toast, on the other hand, was a winner thanks to good bread, quality salmon, and a perfectly poached egg. The only letdown was the avocado spread, as imported avocados here are often unripe, and ordering avocado-based dishes can be hit or miss in Tbilisi.

• Serving time: 8 am – 8 pm 
• Neighborhood: Vera

💡 Nearby idea: Just around the corner, you’ll find Shavi Coffee, one of my favorite spots for the best coffee in Tbilisi. And if you’re in the mood to explore more after breakfast, check out my Soviet architecture in Tbilisi guide — many striking examples are within walking distance from here.

Sol 

Sol offers all-day breakfast and cocktails in a charming, Instagrammable setting with pastel-colored interiors, neon signs, and a small garden-style terrace. 

The name “Sol” means “sun” and was also the name of a Roman god personifying the sun, which inspired the cafe’s concept around light and energy.

Attention to detail is everywhere — from chairs and napkin holders to bowls, plates, and even staff t-shirts, all in their brand colors. The space is modern, minimalist, and stylish, with an open kitchen so you can watch your meal being prepared.

The menu is extensive, with healthy and light options made from fresh ingredients. For a classic breakfast plate, try “Let’s Start the Morning,” which includes a boiled egg, toasted bread, bacon, sausage, salad mix, and sour cream. 

Egg dishes are a highlight, especially their signature salmon eggs Benedict on brioche with your choice of guacamole or cream cheese sauce, served with a side salad.

If you’re in the mood for something sweet, their American-style pancakes topped with chocolate, nuts, seeds, and seasonal fruits (fresh strawberries with frozen berries and cherries) are a crowd favorite. You can pair any meal with fresh juice, homemade lemonade, or a light cocktail.

• Opening hours: 8 am – 8 pm
• Neighborhood: Vera

Fabrika Tbilisi

Fabrika Tbilisi is one of Tbilisi’s trendiest hangout spots — a former Soviet sewing factory transformed into a vibrant hostel and multifunctional space. It’s also the place to go if you’re after an all-you-can-eat breakfast buffet in Tbilisi.

This isn’t your typical hostel breakfast. Being part of the Adjara Group (the same team behind Rooms Hotels, Stamba, and Lolita) means high standards and a spread more like a 4-star hotel.

For 15 USD (or ~40 GEL) per person, you can enjoy omelets made to order, homemade yogurt, charcuterie, various cheeses, jams, pastries, fresh bread, salad fixings, vegetables, juices, and more.

For variety, quality, and value, Fabrika’s breakfast is hard to beat.

• Serving time: Mon–Fri: 8 am – 11 am; Sat–Sun: 8 am – 12 pm
• Neighborhood: Chughureti | near Marjanishvili Metro

💡 Nearby idea: After breakfast, head toward Aghmashenebeli Avenue to admire its Art Nouveau architecture, or visit the Art Palace Museum — one of the highlights in my museums in Tbilisi guide. You can also check out my Tbilisi street art guide to spot some creative murals in the area.

Breakfast Is…

Breakfast Is… sits right behind the Freedom/Liberty Square metro station and starts serving from 8 am. The space has a laid-back lounge vibe, with exposed brick walls, a minimalist yet cozy design, an open kitchen, and just seven tables.

The menu — written on a blackboard — is surprisingly extensive for such a small space, offering breakfast classics like scrambled eggs, shakshuka, syrniki (cottage cheese pancakes), oatmeal, granola, and French toast, plus the rare-in-Tbilisi Danish breakfast spread. 

Despite the tiny kitchen, each dish is prepared with care, making this a place to linger over your meal rather than rush in and out.

I tried the prosciutto and stracciatella sandwich with pesto, sunny-side-up eggs, cherry tomatoes, salad leaves, and sauce — big, filling, and well-balanced. 

I also had my eye on their sweet French toast after spotting it at a nearby table, but I was too full. Next time!

They tend to get busy in the mornings and late afternoons. I visited at noon on a Saturday, and within ten minutes of sitting down, every table was taken. 

Small touches like the staff’s t-shirts with “Breakfast Is… the most important meal of the day” on the back bring a playful touch to the place..

• Opening hours: 8 am – 5 pm
• Neighborhood: Sololaki | Near Freedom/Liberty Square

💡 Nearby idea: From here, you can join my Sololaki tour to explore Art Nouveau architecture and a haunted apartment, or take a leisurely stroll through Sololaki’s winding streets. Prefer a classic city start? Head down to the Old Town for my top Tbilisi attractions and make the most of your morning.

Coffee Lab

If you’re after excellent coffee in Tbilisi paired with a tasty breakfast, Coffee Lab is a great choice. 

One of the first spots in the city to roast its own beans, they’re known for offering Aeropress, French press, and siphon brews, alongside espresso-based classics. You’ll find their beans in cafes and restaurants all over town, but visiting one of their five branches is worth it for the full experience.

The breakfast menu is short but customizable, with add-ons to make your meal as filling as you like. I had the avocado toast on Borodino bread, topped with guacamole, poached eggs, paprika, and pumpkin seeds — one of the best I’ve tried so far. 

Other options include oat porridge with seasonal fruits, smoked salmon eggs Benedict on a croissant, Moroccan shakshuka, and pancakes. If you’re in the mood for more, the menu also features sandwiches, salads, and desserts.

• Opening hours: 9 am – 11 pm 
• Neighborhoods: Saburtalo, Vake, City Center, Lisi Lake

💡 Nearby idea: If you visit the Saburtalo branch, you can hunt down a few Soviet mosaics and other memorabilia in the area, or make your way to the Nutsubidze Skybridge — one of the quirkiest examples of Soviet-era architecture in Tbilisi.

Breakfast in Tbilisi for a slow morning (10 am–12 pm)

If you prefer to ease into the day and skip the early alarm, Tbilisi has plenty of cafes that start serving later in the morning. These spots are perfect for a leisurely breakfast or a brunch-style meal before heading out to explore. 

Many of them combine hearty plates with great coffee, making them ideal for fueling up before an afternoon of sightseeing or lingering over a long catch-up with friends.

Here are my favorite late-opening breakfast places in Tbilisi — all personally tried and chosen for their food, atmosphere, and service.

Weller

Bagelin/Saidanaa

Bagelin/Saidanaa isn’t your usual breakfast spot, but it’s the go-to for freshly baked New York–style bagels made in-house every morning. 

A merged venture of two companies, Bagelin and Saidanaa (“where it is from” in Georgian), the cafe combines Bagelin’s original sandwiches with Saidanaa’s organic Georgian charcuterie and craft products. Knowing exactly where each ingredient comes from is central to Saidanaa’s philosophy.

Tucked away in a residential courtyard on 5 L. Sharahidze Street, this modern, minimalist cafe/shop gets busy fast — their plain bagels often sell out early. 

If you decide to sit down, the menu features over 15 bagel sandwich options, plus homemade dairy and non-dairy spreads, salads, and sides. They also sell in-house-made charcuterie, seasonings, jams, nut butter, sauces, and even frozen bagels. 

Special food-themed events like pie weekends, Vietnamese brunches, or beef sandwich specials keep the menu exciting for regulars.

• Opening hours: 10 am – 6 pm
• Neighborhood: Vera

Honore

Honore is a Georgian restaurant with a focus on local cuisine — they even claim to serve some of the best mtsvadi (grilled meat on skewers) in Tbilisi. You can read more about their dishes in my Tbilisi restaurant guide.

Their breakfast and lunch menu fits on a single page but covers a wide range, from egg-based plates and khachapuri to falafel, tacos, pancakes, Caesar salad, and onion soup. If you’re in the mood for something different, they also serve Asian-inspired options like ramen, gyoza, buns, and katsu.

On my morning visit to the Old Boys coworking space upstairs, I went for a classic — eggs Benedict with salmon. The portion was generous, the flavors balanced, and the runny yolk paired perfectly with a flavorful Hollandaise sauce.

• Serving time: 10 am – 4 pm
• Neighborhood: Chughureti | near Marjanishvili Metro

💡 Nearby idea: Once you’ve finished breakfast, take a stroll along Aghmashenebeli Avenue to admire its mix of Art Nouveau and 19th-century architecture, or pop into the Art Palace Museum, one of the highlights in my museums in Tbilisi guide. You can also explore the creative side of the neighborhood with my Tbilisi street art guide.

They Said Books

They Said Books is an English-language bookshop and cafe where you can browse the shelves on the ground floor before settling in for a coffee and a hearty breakfast. The cafe space is small but offers a few tables indoors and some pavement seating outside.

The menu is surprisingly extensive, with all-day breakfast dishes, soups, toasts, salads, and main courses. Sweet or savory, there’s plenty to choose from — from egg-based plates to porridge and granola bowls. 

I ordered a salmon sandwich that wasn’t listed on the printed menu but appeared on the chalkboard, so it’s worth checking both. The sandwich was moist, well-balanced, and not overstuffed, with delicious bread sourced from the Rooms Hotel bakery.

• Opening hours: 10 am – 8 pm
• Neighborhood: Vera | near Rustaveli Metro

💡 Nearby idea: After breakfast, you’re just minutes from Rustaveli Avenue, lined with cultural landmarks, Soviet architecture, souvenir shops, and cafes. It’s an easy walk to several museums featured in my museums in Tbilisi guide, or you can wander and soak in the city’s atmosphere before heading to your next stop.

Slink Cafe

Located in a charmingly renovated greenhouse at Ilia’s Garden (formerly Roses Park), just a few minutes’ walk from Marjanishvili Metro, Slink Cafe offers an all-day breakfast and brunch menu with a touch of Asian influence.

The open layout, large communal wooden tables, potted plants, and natural light pouring in from the glass walls and roof create an inviting, peaceful setting. Pastel tones of green, mint, and pink add warmth to the space, and the open kitchen lets you watch the chefs at work.

This women-owned cafe serves gourmet toasts, sandwiches, and egg-based plates. Their “Slink Breakfast” includes two sunny-side-up eggs, bruschetta topped with camembert and raspberry jam, baked beans, and a salad — a hearty portion with the bruschetta as a standout twist. 

My friend Melanie tried the Muhammara Brioche Sandwich with scrambled eggs, hummus, pink tomato, and Gouda; she loved both the beautiful presentation and the flavor.

On a sunny autumn day, the light streaming through the greenhouse makes it a magical spot, though there’s also outdoor seating if you prefer shade.

• Opening hours: 10 am – 8 pm; Closed on Mondays 
• Neighborhood: Chughureti | near Marjanishvili Metro

ATI Restaurant

Part of the Sheraton Grand Tbilisi Metechi Palace, ATI Restaurant is home to one of the best Sunday brunches in the city. 

The expanded buffet includes light starters, roast and pasta stations, and a dessert table, along with two menu dishes of your choice. Free-flowing sparkling wine, tea, coffee, and juice are also included. The price is 70 GEL (including VAT), with Marriott members getting 10% off.

Located on the hotel’s top floor, the restaurant offers spectacular views of the Old Town and Mtkvari River, making it a great choice for a friends’ brunch or special occasion.

The menu features an egg-based section with options like a classic omelet, two types of eggs Benedict, avocado toast, chirbuli (Adjara’s take on shakshuka), and breakfast tacos. 

Dessert choices include cottage cheese pancakes, American pancakes, Belgian waffles, and salted caramel banana French toast. For my blog’s 8th birthday, I ordered chirbuli and the banana French toast, while my friends tried a mix of everything — all were well-prepared, flavorful, and beautifully presented. Service was attentive and friendly throughout.

• Serving time: Sunday only, 11 am – 3 pm 
• Neighborhood: Avlabari | ნear Avlabari Metro

💡 Nearby idea: After brunch, you can visit Stalin’s Secret Printing House — a hidden piece of revolutionary history — or hop on the metro to admire the city’s fascinating Soviet-era stations. My Tbilisi metro guide dives into their history and the surprising story of how we “stole” the metro from Baku.

Lolita 

With its open kitchen, terrace, and garden-like setting, Lolita is perfect for a slow, unhurried start to the day. Despite being in the heart of the Vera neighborhood, it feels pleasantly removed from the busy streets just outside. 

It is an ideal spot for late risers, with a menu that leans more toward brunch than an early morning spread. The menu isn’t large, but it covers a nice range to suit different morning moods.

Egg-based dishes include eggs Benedict, omelets, and scrambled eggs, while the Kikliko sandwich comes filled with ham, eggs, Dijon mustard, Gouda, and a side salad.

If you’re in the mood for something sweet, options include pancakes, a ricotta hot cake, or sweet French toast. For lighter fare, there’s yogurt with granola, chia pudding, and overnight oats.

• Serving time: 11 am – 2 pm 
• Neighborhood: Vera

Weller, a Middle Eastern restaurant by Communal Hospitality, is already a favorite for dinner — but their weekend brunch mezze set might be even better. Designed for 2–3 people, the spread is so generous that even two very hungry diners will find it a challenge to finish.

The set is a feast of flavorful dips, soft flatbreads, and perfectly balanced bites, with just the right mix of spice and freshness in every plate. It’s an ideal choice if you enjoy sharing and want a more social brunch experience.

Weller also serves breakfast from 8 am on workdays, featuring egg-based meals and Middle Eastern and Georgian Mezze plates, so you don’t have to wait until the weekend to indulge. 

If you’re craving a colorful, vibrant, and shareable brunch in Tbilisi, this spot should be on your list.

• Serving time: Breakfast from 8 am; Weekend brunch mezze from 12 pm
• Neighborhood: Chughureti | near Marjanishvili Metro

💡 Nearby idea: From here, it’s just a short walk to the Art Palace Museum, featured in my museums in Tbilisi guide. Or take a leisurely stroll through the charming streets of Chughureti to admire its gorgeous late 19th- and early 20th-century architecture.

Bakeries & boulangeries for breakfast in Tbilisi

Sometimes the perfect morning doesn’t involve a full sit-down breakfast — it’s a warm pastry in hand as you wander the streets, or a cozy bakery table where you can take your time over coffee. 

Tbilisi’s bakeries and boulangeries offer both: quick bites for those eager to get exploring, and inviting spaces for lingering over fresh-baked bread, croissants, or something sweet. 

Here are some of my favorite spots that work just as well for a speedy start as they do for a leisurely morning.

August

August is a French-style boulangerie with around seven branches across Tbilisi neighborhoods, offering artisanal bread, buttery croissants, salads, cakes, and a variety of beverages. 

For a quick morning meal, they serve options like English breakfast, omelets with various fillings, toasts, sandwiches, and bruschettas.

The brand takes its name from August Zang, an Austrian artilleryman who opened a bakery in Paris in 1839, and is linked to developing baking techniques for both croissants and bread, laying the groundwork for the modern French baguette.

• Opening hours: 9 am – 10 pm 
• Neighborhood: Various

Entree

While you can sit down at Entree and enjoy a relaxed meal, I think of this bakery chain more as a quick-bite option. The menu covers sweet and savory pastries, sandwiches, salads, cakes, and desserts, plus a selection of egg-based breakfast dishes served from 8 am to 11 am.

With over 15 branches across Tbilisi — and additional locations in Baku and London — you’re never far from an Entree. Depending on what you order, it can also be one of the cheaper breakfast options in the city.

• Opening hours: 8 am – 11 pm
• Neighborhood: Various

Paul

The French bakery chain Paul opened in Tbilisi a few years ago and quickly became popular, now with over five branches across the city. One of its most central locations is on Tabidze Street, just off Freedom Square.

With a distinctly French atmosphere and a menu inspired by classic French cuisine, Paul works equally well for a sit-down breakfast or grabbing something to go. 

The breakfast menu is extensive, offering egg-based dishes, croissant sandwiches, yogurt cups, and more. A standout option is the bread basket, featuring a selection of freshly baked breads served with butter and jams.

• Serving time: 9 am – 12 pm
• Neighborhood: Various

Buka’s Bakery

For those who love starting the day with something sweet, this spot is a strong contender for the best bakery in Tbilisi, serving fresh pastries all day long. Everything is made on-site, from individual pastries to whole cakes and slices.

At exactly 1 pm, trays of fluffy cinnamon rolls come out of the oven — and they sell out fast. Other standouts include their Paris-Brest with strawberry, delicate choux, and perfectly balanced éclairs.

• Opening hours: 9 am – 10 pm 
• Neighborhood: Vera